Whether you’re indulging in freshly caught fish prepared in a zesty ceviche dish, or trying one of the 4,000 varieties of potato, Peru is a goldmine of hearty and nourishing cuisine. In the capital city of Lima you’ll find no shortage of seafood dining thanks to the fresh catches hauled in at the fish market. With raw fish being the number one ingredient in ceviche, you’ll have plenty of opportunity to give it a try on a Peruvian food adventure. Meanwhile, in the Andean Sacred Valley region, observe the traditional Pachamanca method of cooking. Using a makeshift underground oven, meat and potatoes are covered in stones, hay and earth to cook everything to perfection.
As one of the most evolved foodie nations on earth, Japan is an ideal choice for a food adventure. In the ultra-modern city of Tokyo you’ll find a wide range of bustling food markets, serving everything from fresh seafood snacks such as takoyaki (diced octopus fried in dough), to super sweet desserts like red bean cake. In the mountainous city of Takayama you’ll find hida-gyu beef from black-haired Japanese cattle raised in the Gifu Prefecture. For everything green tea and matcha, visit Uji, Kyoto, known as the green tea growing capital.
From the lively souks of Marrakech, teeming with aromatic and vibrant spices, to the foothills of Erg Chebbi where you’ll find traditional Madfouna (flatbread stuffed with nuts, meat, vegetables and spices), Morocco is full of flavour. Embark on a Morocco food adventure and you’ll have the opportunity to try your hand at making traditional tagine (slow-cooked casserole made in an earthenware pot) as well as traditional couscous topped with lamb.
Abundant with rustic vineyards and moreish markets, Italy is renowned for its delectable cuisine. Join a Tuscany food adventure for a stop in the port city of Livorno, famous for its seafood and scenic canals. Here you’ll visit the 19th-century Mercato delle Vettovaglie, a Neoclassical central market offering fish, cheese, meat and bread. Alternatively, combine food with walking as you explore Puglia on foot. Try your hand at making local orecchiette (‘little ear’) pasta and enjoy a tasting of rich olive oils at a traditional mill.
Known for cuisine that expertly balances spice and flavour, India is a particularly popular destination for vegetarian dining. From street snacks such as masala dosa (a thin lentil-based pancake stuffed with potato curry) to spicy coconut curry home cooked by a local family, the dishes you’ll find here are as nourishing as they are flavourful. On an Indian food adventure you’ll also explore the tea plantations of Munnar, learning how the leaves are picked by hand and turned into your favourite morning brew.