Tours to Ghana

Located between Togo and Cote d’Ivoire (Ivory Coast), Ghana is one of West Africa’s most culturally diverse and colourful destinations, and is famous for its warmth and hospitality. Travelling to Ghana will see you connect with local communities, seek out rich wildlife and learn about the country’s harrowing role in the Trans-Atlantic Slave Trade.

Our Best of Ghana tour follows a carefully planned itinerary, allowing you to make the most of your visit to this exciting West African country. Take in Kumasi, a city in southern Ghana, which is the spiritual capital of the old Ashanti Kingdom and where the country’s finest Kente cloth is produced. You’ll also traverse some of Ghana’s wildlife and landscapes - whether that’s heading on a safari in the sprawling Mole National Park or seeking out prolific birdlife in the thick rainforest of Kakum National Park.

Our dedicated Explore tour leaders will share their expert local knowledge with you and ensure you experience the best that Ghana has to offer. If you’re considering a small group tour to Ghana, we’ve answered the most-asked questions about small group travel.
 

From wildlife to local life, Ghana makes for a unique holiday destination. Whether you want to visit bustling markets or learn about the country’s vast history, there are countless ways to enjoy an adventure holiday to Ghana with us.

Here are a few more highlights to enjoy on our Best of Ghana trip:

The best time to visit Ghana is between October to April. This marks Ghana’s dry season, when the humidity levels are lower, making for a more comfortable experience. With little rainfall during these months, the roads are much easier to navigate – and with a higher chance of seeing wildlife gathered around watering holes, too.

Simple but flavoursome, Ghanaian cuisine mostly consists of stews with boiled yams or rice. Some of the most common dishes to try in Ghana include jollof rice, a pot dish of rice cooked with tomato sauce and served with meat or fish; it’s a national (and affordable) favourite. Throughout Accra you’ll find waakye, a combination of beans and rice served with a variety of sides. 

Another traditional Ghanaian dish is red-red, which is a good choice for vegetarians. Fufu is a staple food across West Africa – Ghana has its own variation, and in northern Ghana it’s made with yam instead of boiled cassava and plantain. Tilapia, a common fish in Ghana, is often grilled and served with banku, which is a mix of fermented corn and cassava dough, hot pepper, diced tomatoes and onions. 

Ghanaians typically dress more conservatively than Western cultures, and in rural areas it’s respectful to cover your shoulders and knees. While English is the official language of Ghana, there are over 50 indigenous languages – Akan is the most common. Cedi is the official currency in Ghana and you’ll find ATM machines in Accra, Cape Coast and Kumasi. Read more about our travel safety and insurance advice here.