This is the Australian website
Our system has detected that you may be browsing from Australia. So that we can give you the correct information please choose from the following:
Click here to view the Australia website (www.exploreworldwide.com.au)
If we guessed wrong please select your location from the list below:
* By setting your location you will see prices in an appropriate currency, and may see content customised to your location.
Travellers on solo holidays in Sicily should look for local cuisine and drinks, according to a leading food and wine expert.
Rosalind Cooper - an experienced writer and editor specialising in wine, food and travel - has said the Italian island is one of her top recommendations when it comes to food from Italian regions.
The writer, whose latest book - The Wine Year - was released in 2010, also explained why the Mediterranean diet is so popular with British people.
"The Mediterranean diet is a seductive mix of healthy eating and romantic travel associations," Ms Cooper said.
"Why not head south to Sicily for a wonderful climate, excellent local wines - look for the Planeta name on the label - and a varied and healthy cuisine based on all the Mediterranean staples," she added.
The Wine Year is a book exploring different wines from around the world. Ms Cooper used to be associate editor of wine magazine Decanter.
